The Clove Club X Daniel Berlin
Chef Isaac McHale of two-Michelin star restaurant The Clove Club, London, will welcome Chef Daniel Berlin from restaurant Vyn, Skåne in Sweden for one exciting dining experience on Monday 18th September.
Supported by popular booking platform Resy, the chefs will present a collaborative 8-course tasting menu showcasing a selection of their signature dishes: Sardine Sashimi with Crisp Potato, Ginger and Chrysanthemum Glaze served with a creamy Whisky and Sardine Broth and Grouse Breast with Orkney Clapshot and Elderberry with a Grouse Dumpling served on the side with Lentils and Truffle from The Clove Club and Vendace Roe with Pickled Celeriac, Cold Smoked Creme Fraiche with Juniper and Jelly of Celeriac Juice and the infamous Salted Egg with Caramelised Rosemary with Yogurt Sorbet for Daniel.
Isaac and Daniel share the same philosophy of cooking with strictly seasonal, hyper-locally sourced ingredients. The dinner will be an ode to the end of summer with hints of changing produce as the autumn months approach.
In the decade that has passed since opening its doors in 2013, The Clove Club has become an internationally-acclaimed, gastronomic dining destination, achieving both national and global recognition. It has garnered praise from both press and its peers as well as a loyal following of regular guests. The Clove Club was awarded two Michelin stars in 2022 and has remained consistently present on The World's 50 Best list since 2016.
Chef Daniel Berlin closed his two-Michelin-starred restaurant Daniel Berlin Krog in September 2020 and only recently announced the opening of his new venture Vyn in Skåne. Vyn now encompasses a casual food & wine bar and will open a restaurant with a private area for up to 24 guests and boutique hotel with 15 bedrooms in October 2023.
“I’m so looking forward to this dinner with Daniel. Ever since we cooked together in Estonia 8 years ago, I have wanted to bring him to The Clove Club and get together in the kitchen again. He cooks technically brilliant, exciting and delicious food, and has his own unique style. I can’t wait to share it with you. And it’s a double celebration too with his new restaurant launch this year and our 10th anniversary. It’s definitely going to be a special night”. Isaac Mchale.
The dinner will be priced £240. Bookings will go live today at 12pm on Resy
Please note, due to the nature of the collaboration for one night only, the restaurant will not be able to cater to guests with specific dietary requirements or allergies.
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For further media information on Isaac Mchale and The Clove Club please contact Lotus International at office@lotusinternational.net | Tel +44 20 7751 5812
Notes to the Editor:
About Isaac Mchale
Born in Orkney and growing up in Glasgow, Scotland, Isaac's fascination for cooking was cultivated from a young age. One of his earliest food memories was getting pakora from one of the many local Indian restaurants aged seven as a treat. At the age of 14, he took up a Saturday job at the local fishmonger, where he learned about filleting fish and the wonders of Scottish shellfish.
He worked in restaurant kitchens across Glasgow from a young age before travelling to gain experience at some of the best restaurants across the world. He spent time at Marque in Sydney with Mark Best, completed a stage at Rene Redzepi's iconic Noma and worked under Tom Aikens at his eponymous Michelin-starred restaurant on Elystan Street, finally joining Brett Graham's opening team at The Ledbury. Over six years, he played a part in the restaurant's gaining first one and then two Michelin Stars, rising to the role of development chef for the esteemed restaurant.
Eager to forge his own path forward, he gained plaudits for cooking as part of the experimental Young Turks collective before opening The Clove Club in Shoreditch Town Hall in 2013.
Isaac is an active part of the international chef community and appears worldwide regularly, giving keynote speeches, cooking demonstrations and collaborating on special dinners and events.
About The Clove Club
The Clove Club offers seasonal tasting menus featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. Inspired by a lifetime of travels, reading and working in some of the best restaurants in the world, Chef Isaac's cooking showcases the best of British seafood, wild game and exceptional meat and dairy, with organically grown vegetables and seaweeds. The restaurant opened in 2013 and was awarded two Michelin Stars in 2022. The restaurant has won a raft of awards, including the highest new entry to the prestigious World's 50 Best Restaurant list in 2016, No.1 Restaurant in the UK in The Sunday Times Top 100; winner of the Service Award and fifth place in the UK National Restaurant Awards; BMW SquareMeal London Restaurant of the Year; and London Restaurant Festival AMEX Restaurant of the Year.
About Daniel Berlin
Daniel Berlin is one of Sweden’s most highly rated chefs. After working at some of Sweden’s most established restaurants, in 2009 he struck out on his own, away from the major cities. Moving to the small rural village of Skåne Tranås, he opened Daniel Berlin Krog, a restaurant that quickly transformed this small village into a nation-wide culinary attraction and destination. The restaurant was awarded its first Michelin star in 2016 and then its second in 2018. Daniel was also awarded ‘Chef Of The Year’ four times in Sweden. In 2020 the chef announced the closure of Daniel Berlin Krog. Two and half years later, he opened Vyn, his new restaurant venture in Skåne with a view overlooking the Baltic Sea.
About Resy
Resy is a hospitality technology platform that powers restaurants around the world and a consumer-facing reservation platform for passionate diners. Since its inception in 2014, Resy has created best-in-class software that elevates dining experiences and connects restaurants to a growing network of highly-engaged diners, with the powerful backing of American Express. Resy is a go-to destination for restaurant discovery, exclusive access, original content, and chef-driven culinary events. The amazing world of restaurants is just a few taps away in the Resy app and at Resy.com.
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