Davide Scabin on Staff Canteen

Michelin star chef Davide Scabin creates Fassona al Camino a twist of the classic escalope of veal Milanese. This is currently on the menu at Combal.Zero in Rivioli northern Italy. This is a really traditional dish that is packed full of flavour and do not think that due to it's simple appearance, that this reflects just how good this tasted....trust us!