The Singapore EDITION introduces its signature restaurant FYSH at EDITION and the Lobby Bar by the multi-award-winning chef, restaurateur and author Josh Niland, his first venues outside Sydney, Australia.

More than just a fish restaurant, FYSH is chef Niland’s reimagining of the steakhouse, and his menu showcases a thoughtful balance of innovative fish, seafood, and meat dishes, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.

Josh Niland took home Chef of the Year at The Sydney Morning Herald Good Food Guide 2024 Awards last night, Monday, 23rd October 2023.

SINGAPORE, WEDNESDAY 6TH SEPTEMBER 2023 - EDITION Hotels has partnered with one of the leading sustainable chefs in the world, acclaimed Australian restaurateur and multi-award-winning chef and author Josh Niland, to helm the signature restaurant at The Singapore EDITION. The ethically sourced seafood concept will be Niland’s first restaurant outside of Australia, an elegant home for what a sustainable, modern-age, seafood-focused steakhouse is today, with the edition of sensational meat and vegetable dishes.

Josh and Julie Niland have once more broken the mould. This game changing duo have become Sydney’s latest hoteliers by taking over operations at The Grand National, a recently renovated boutique hotel located just around the corner from their acclaimed Saint Peter restaurant and Fish Butchery retail store in Paddington, Sydney.