THE GRAND GELINAZ! SHUFFLE TWO(2) - Beyond food & evil

Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle.

Following the success of the inaugural Shuffle in 2015 – an unprecedented feat which saw 37 chefs from across the globe swap restaurants, homes and personal lives for four days – THE GRAND GELINAZ! SHUFFLE TWO(2) will emulate last year’s formula, but with a greater number of participating chefs. From Brazil to Russia; Australia to Japan, the offbeat project proposes to push culinary boundaries, sharpen the chefs’ creativity and broaden cultural horizons.

This year, a total of 40 chefs from 17 countries and 5 continents will pack up their knives and leave their native kitchens for an unchartered restaurant, the territory of a fellow participating chef. Picked at random by ballot, each chef will discover his or her new restaurant location several weeks prior to the SHUFFLE itself ……. But they will keep their allotted restaurant a secret.

On arrival at their destinations, the chefs will embrace the lives of the ‘absent hosts’, including staying in their homes and integrating with their family, dogs and friends. At the restaurant, the chefs must work with their surrogate kitchen teams to create an eight-course menu inspired by the culinary delights and culture of their new found cities, ready to be served to guests on November 10th.

The public can therefore buy tickets for a specific restaurant, but will be kept in the dark about the resident guest chef, only to be revealed when the guests will have actually taken their seats for the evening.

Curated by Andrea Petrini & Alexandra Swenden, THE GRAND GELINAZ! SHUFFLE TWO(2) is the latest in a series of projects devised by the maverick pair. Their ideas and collaborations have simply turned the world’s culinary expectations upside down.

GELINAZ! is a collective made by chefs for chefs, never repeating itself with no competition in mind and was, at core, solely created to give something back to an ever-evolving industry, adapting to unpredictable situations and charting new territory. Petrini & Swenden are, in essence, ‘agit-pop’ curators of a culinary hub that brings together artists, musicians, scientists, thinkers and producers with chefs and are renowned for constantly pushing the boundaries of their projects.

Petrini said: “The SHUFFLE is getting bigger as we incorporate more of the world’s most extraordinary culinary talent into the GELINAZ! collective, and with that every project we do is more innovative and diverse than the last. The element of surprise and endless outcomes of where each chef ends up is truly exhilarating.”

Swenden said: “In last year’s swap we saw René Redzepi take residence at Nahm in Bangkok, Mauro Colagreco make a trip to Hisa Franko in Slovenia and Claude Bosi cross the pond for a stint at San Francisco’s Atelier Crenn. Each and every exchange was completely wonderful, both for the dishes created and the social connections that are born from this existential, cross-cultural experiment. We can’t wait to find out what SHUFFLE TWO(2) will bring out.”

The chefs participating in 2016’s SHUFFLE TWO(2) are: Alex Atala, Inaki Aizpitarte, Massimiliano Alajmo, José Avillez, Massimo Bottura, Danny Bowien, Sean Brock, Manu Buffara, Daniel Burns, Riccardo Camanini, Paul Carmichael, Dominique Crenn, Sven Elverfeld, Anand Gaggan, Adeline Grattard, Sean Gray, Rodolfo Guzman, Zaiyu Hasegawa, Dan Hunter, Mikael Jonsson, Christopher Kostow, Virgilio Martinez, Carlo Mirarchi, Vladimir Mukhin, Yoshihiro Narisawa, Matt Orlando, Christian Puglisi, Dave Pynt, René Redzepi, Niko Romito, Ana Ros, Alexandre Silva, Ben Shewry, Bo Songivsava, David Thompson, Lee Tiernan, Simone Tondo, Mitsuharu Tsumura, Blaine Wetzel, Jock Zonfrillo.

By pulling the chefs away from the comfort of their native kitchens and cultures for a few intense and adrenalin-fuelled few days, this year’s Shuffle, once again, is set to spawn an unprecedented spectrum of creations from some of the most legendary names of our gastronomic world. THE GELINAZ! SHUFFLE TWO (2) is a celebration of the very core of the hospitality industry: sharing knowledge, exposing oneself to new ingredients and learning new practice – creativity without fear.


• The dinner will be held simultaneously, across the globe, on November 10th 2016 where 40 of the best chefs on the planet will be swapping lives, identities and restaurants.

• Each chef has willingly participated in a global lottery and will be informed of their country and restaurant destination.

• On the day of the dinner - the information will be made available to the public and to those who have reservations at the restaurant. The event is not exclusive and open to the general public. Reservations will open September 21st and will be available to purchase on WWW.GELINAZ.COM**

• Chefs will travel to their new destination three days prior to the event to begin the rigorous construction of his or her unique eight-course menu and grasp an understanding of the restaurant’s style. They will not take ingredients from home; but prepare dishes combining their culinary approach with the energy of their location.

• On November 10th every participating chef, in different kitchens, on different continents will simultaneously be serving his or her menu in a fellow chef’s restaurant.

For further information regarding The GELINAZ! SHUFFLE TWO(2), for images and contacts, please direct all initial enquiries to the following communications.

Lotus has offices in London and Melbourne and aims to return with a quick response in respect of international time zones.

Ivan Crispo P +44 (0) 207 751 5812

Monica Brown – P +61 (0) 439 289 759


Beyond food & evil

This year, an additional collaborative project THE GELINAZ! BRUSSELS HQ, will run simultaneously to the global SHUFFLE, involving a further 20 of the world’s most daring chefs.

Created to celebrate the SHUFFLE’s international synergy and highlight the unprecedented culinary creations taking place worldwide, the interactive project will be simultaneously staged in Brussels, Belgium – the birthplace of GELINAZ! and city considered the centre of Europe.

Chosen to take place at Christophe Hardiquest’s two Michelin starred restaurant Bon Bon – an illustrious gem of the Brussels dining scene complete with an open kitchen and an elegant, contemporary interior - the HQ project will assimilate recipes from the 40 swapping chefs.

Once informed of their shuffle location, each Shuffler will create a dish based on the imagination and expectations of the restaurant they’re set to visit. At the headquarters, the collected recipes will be reinterpreted during 4 x 3 hour-long dinner sittings; with each of the 20 chefs working in pairs to produce these.

THE GELINAZ! BRUSSELS HQ will begin at 12pm, at the same time the first Shuffle restaurant opens it doors for dinner in Adelaide (Australia) on November 10th and will continue until 3am on November 11th. Both the HQ project and the very last Shuffle pop-up in San Francisco will end at the same time. And that is before the after party kicks off…

Chefs cooking in Brussels will be: Albert Adria, Yannick Alleno, Armand Arnal, Kristian Baumann, Claude Bosi, Mauro Colagreco, Enrico Crippa, Paul Cunningham, Kobe Desramaults, Magnus Ek, Alexandre Gauthier, Christophe Hardiquest, Gert de Mangeleer, Petter Nilsson, Leonardo Pereira, Fulvio Pierangelini, Philip Rachinger, Mathieu Rostaing-Tayard, Davide Scabin, Clare Smyth

More than just a dinner, the event will make way for a digital connection, providing diners with live pictures and videos of the Shuffle as it progresses across the globe.


• The whole dinner will be split in 4 x 3 hours
• 10 dishes will be served every 3 hours
• There will be 40 guests attending the dinner during every shift.
• The dinner will start at noon on Thursday, November 10th (GMT+1) and will end at 3am on November 11th.
Reservations will open September 21st and will be available to purchase on WWW.GELINAZ.COM

For further information regarding THE GELINAZ! BRUSSELS HQ for images and contacts, please direct all initial enquiries to the following communications.
Lotus has offices in London and Melbourne and aims to return with a quick response in respect of international time zones.

Ivan Crispo P +44 (0) 207 751 5812

Monica Brown – P +61 (0) 439 289 759