Final Dinner Service under Chef David Thompson Monday 30th April 2018.
After 18 successful years, multi-award winning chef David Thompson has concluded his involvement with Nahm, the restaurant he created with Como Hotels. Renowned worldwide for his dedication and commitment to Thai food culture, David took the decision to leave Nahm last year in order to continue his work exploring and protecting the history and legacy of Thai food and flavours and to pursue new opportunities through Aylmer Aaharn, the Thai food group he co-founded in 2014.
Chef David Thompson, who was presented a lifetime achievement award in 2016 for his dedication to Thai food culture at Asia's 50 Best, has left Nahm at a point of excellence. The restaurant has remained on the World's 50 Best Restaurant list for 7 consecutive years and was recently awarded a Michelin star in Bangkok's inaugural year of the guide.
David Thompson writes: “Nahm grew into an extraordinary restaurant with its success acknowledged in so many ways. I believe that this has been due to the hard work and talent of all those involved, but most particularly the staff. For me, the most rewarding aspect is that Nahm has been a happy restaurant. Even as Nahm’s reputation grew, refined its service and succeeded as a business, the restaurant always retained its sense of sanuk; the pleasure in looking after customers. The application of culinary integrity in the kitchen was never to the cost of the joy in doing what we all loved. This is what I will always remember. It is a rare restaurant that can achieve all of this”.
Nahm opened at COMO’s Halkin Hotel in London to immediate critical success and was awarded a Michelin star within six months. David received the ‘London Chef of the Year’ award at the Carlton Evening Standard Food Awards in 2003. Throughout this time David worked on his highly regarded cookbook, Thai Food, which provides a comprehensive overview of Thai cuisine, features over 300 recipes, and has won an extensive array of celebrated book awards. David opened the current Nahm restaurant at the Metropolitan Hotel in Bangkok in 2011, again with the COMO Group. Aylmer Aaharn, the Thai food group headed by David Thompson, currently manages operations across six countries including Thailand and Australia.
For further information regarding Chef David Thompson, contact Monica Brown:
Monica Brown Lotus Communications E: firstname.lastname@example.org Ph: +61 (0) 439 289 759