MIRAZUR By Mauro Colagreco Published November 2018 by Catapulta, £70

 Mirazur Book

Mirazur Book

Mauro Colagreco’s Menton restaurant, Mirazur, is one of the most iconic restaurants of our time. 12 years since its opening, Colagreco has published his first cookbook, including 65 of his fabulous recipes alongside an encyclopedic lens into a world of shifting territories, overlapping maps, blurred boundaries; a mixture of languages, identities, knowledge and flavours, that together have created the two Michelin starred restaurant, currently ranked no.3 in the World’s 50 Best Restaurants (2018).

A combination of alpine air and salty maritime perfume, friend and contemporary, Massimo Bottura, opens the book with a preface describing the mythical frontiers of the Côte d’Azur and the natural ability of Colagreco who acts as interpreter via his food. Photographed by Eduardo Torres, the Mirazur book boldly portrays the space in which the kitchen occupies: the magical environment just before France turns into Italy, between the Mediterranean Sea and the Maritime Alps, amongst the orchards and gardens cultivated by the locals. Paying particular attention to the producers whose lives are so deeply rooted within the region, the abundant markets that supply the restaurant and the team within the Mirazur kitchen, this book invites you to discover the soul of Colagreco’s restaurant.

Across the 372 pages of Mirazur, Colagreco delves into his vision of gastronomy, following a philosophy that dictates each day’s menu, designed according to the best available products from the region: “a blank menu changes every day with the landscape. Sea, garden and mountain in three hundred and sixty five seasons.” Mauro Colagreco. Learn the meaning of a ‘frontier cuisine’, an entity defined by its landscape and its relationship between tradition, history and culture.

Colagreco’s ability to translate the intricacies of such a region, that combines the French savoir faire with Italian bella vita, has positioned him amongst the top culinary minds across the globe. His book will enrapture any who seek a deeper understanding of the Côte d’Azur but above all, those who are lovers of food.

Mirazur by Mauro Colagreco is available in English, French and Spanish. On sale at all good bookshops and Amazon.

Additional information:

Title: Mirazur by Mauro Colagreco Publisher: Catapulta editores Pub Date: November 2018 Binding: Hardback Price: £70 -75 UK/ $85 US/65.00 Euro/$136 - 145 AUS/ARS 2.800 ARGENTINA Extent: 372 pages Illustrations: 150 colour and black & white illustrations ISBN-13: 978-987-637-621-1 Size: 24 x 29 cm

For further media information and images contact Ivan Crispo at Lotus on +44 20 7751 5812 ivan@lotusinternational.net

KYM'S by Andrew Wong to open on Tuesday 2nd October 2018

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Tuesday 2nd October brings the arrival of Kym’s, the new restaurant from Michelin-starred Chef Andrew Wong.

Focusing on the ancient craft of Chinese roasting and nostalgic flavours, the menu at Kym's pays homage not only to the many gastronomic regions of China, but also to the creativity and craftsmanship of London’s Chinatown.

The restaurant will seat 120 guests over two floors. It includes circular entrance bar, takeaway offering and private dining area available for exclusive hire.

Reservations are now open and can be made via online at www.kymsrestaurant.com or via hello@kymsrestaurant.com


Mon - Sat 12 - 3pm / 5 pm - 11pm

Sun 12pm - 6pm

KYM'S 19 Bloomberg Arcade London EC4N 8AR

For more information and any images please contact Caitlin Folwell at Lotus on 020 7751 5812 or office@lotusinternational.net



The biggest food fight in the world is heading to Germany

Saturday 29th September (12pm - 10pm)
Malzfabrik, Bessemerstraße 2-14, 12103 Berlin

The final of the biggest street food competition in the world is heading to Berlin. All summer long, countries all over Europe have been hosting their own national awards. Now, the winners are coming to Berlin to battle it out at the FINALS of The European Street Food Awards 2018 – and win the right to be called European champion.

The national champions will be driving to Germany from all over the continent. Whether it’s an organic crepe cooked up on the back of a bicycle from Paris, a crisp fenugreek salad from Georgia, or the best burger in Finland, the public will get to try Europe’s best street food all in one place. And then vote for their winner. The prize? One HUGE trophy. Oh, and a lifetime of bragging rights.

Gearing up to be the most exciting event on the street food calendar, the massive street food party will feature a celebrity judging panel (Including Michelin-starred chef Max Strohe from Tulus Lotrek and Evgeny Vikentev, one of Russia’s most famous young chefs - soon to be opening up CELL restaurant in Berlin) and the big Awards finale at 8pm, plus guest DJs, brilliant bars and all the usual Bite Club vibes in the September sunshine.

We’re really excited that the ESFAs are coming to Berlin again this year" says Miranda Zahedieh of Bite Club. "Last year was a huge success – but Malzfabrik will take things to a new level. As one of the pioneers of the street food revolution we love to recognise and celebrate these talented young chefs, and the ESFAs gives us access to the very best that’s out there”.

Street food is taking over the world” says Richard Johnson, founder of the European Street Food Awards. “And that’s because we are choosing to eat in different ways. We don’t want a fixed starter-main course-dessert menu any more – we want a bit of this and a bit of that. It’s flirty, low-commitment dining, and it’s why pop-ups and street food have become so popular. Street food is making the world a much nicer place to be.”

For ore information please

The Best Street Food Traders in Europe Fight It Out in One Massive Cook Off



About the European Street Food Awards

Launched by the team behind the British Street Food Awards – founded in 2009 – the European Street Food Awards were established in 2017 to recognise the best of the new food heroes who are selling food on our streets. The 2018 finals will see twice the number of countries competing to be crowned Best In Europe.

Contact European Street Food Awards: Richard Johnson richard@europeanstreetfood.com

About Bite Club

Berlin is defined by its freewheeling nature and it’s that sense of fun that’s at the core of Bite Club. Bite Club was launched in August 2013 at their beautiful Kreuzberg riverside site next to Badeschiff, rolling out twice a month on Friday nights. They have recently set up Bistronomie Club, a sister organization, in France.

Contact Bite Club: biteclub@hellosheila.com

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