The Clove CLub

The Clove Club offers seasonal tasting menus featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. Inspired by a lifetime of travels, reading and working in some of the best restaurants in the world, Chef Isaac's cooking showcases the best of British seafood, wild game and exceptional meat and dairy, with organically grown vegetables and seaweeds. The restaurant opened in 2013 and was awarded two Michelin Stars in 2022.

The restaurant has won a raft of awards, including the highest new entry to the prestigious World's 50 Best Restaurant list in 2016, No.1 Restaurant in the UK in The Sunday Times Top 100; winner of the Service Award and fifth place in the UK National Restaurant Awards; BMW SquareMeal London Restaurant of the Year; and London Restaurant Festival AMEX Restaurant of the Year.