THE Glenturret Lalique Restaurant

Nestled at the foothills of the Scottish Highlands on the banks of the River Turret lies Scotland's oldest working distillery. The Glenturret Distillery has been operational since 1763 and has a fascinating history. More recently, in 2019, the Lalique Group, with a strong culinary identity and warm links to the Scottish whisky community, became the custodians of The Glenturret in a successful partnership with entrepreneur Hansjörg Wyss. The result was the introduction of The Glenturret Lalique Restaurant, which, under the guidance of Scottish Chef Mark Donald, became the first Michelin-starred restaurant in a distillery. In February 2024, the restaurant was awarded a coveted second Michelin star. 

Mark and his team enjoy the benefits of Scotland's larder on their doorstep and have close ties with artisanal growers, producers, breeders and fishers, often foraging themselves. The menu showcases the very best ingredients from throughout Scotland, the wider UK and, where applicable, beyond. The chef captures the essence of the distillery in his menus with nods to the distillation process cleverly weaved into his cuisine. Bespoke Lalique glass and tableware are purposefully chosen as elegant storytellers of each dish.