DAISUKE HAYASHI

Trained by renowned chef Yoshihiro Murata in Kyoto, Chef Daisuke Hayashi brings his craftsmanship and traditions of the Kaiseki cuisine to Roketsu, his restaurant located in Marylebone, London. Here, his dishes tell a story about the centuries-old Japanese heritage and Roketsu is one of the few representations of authentic Kaiseki cuisine in the UK. 

Alongside his role of chef-patron at Roketsu, Chef Hayashi is also the Japanese Culinary Academy UK Deputy Chairman and serves as an ambassador for the Japanese food culture on a global stage.