KYM'S by Andrew Wong to open on Tuesday 2nd October 2018

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Tuesday 2nd October brings the arrival of Kym’s, the new restaurant from Michelin-starred Chef Andrew Wong.

Focusing on the ancient craft of Chinese roasting and nostalgic flavours, the menu at Kym's pays homage not only to the many gastronomic regions of China, but also to the creativity and craftsmanship of London’s Chinatown.

The restaurant will seat 120 guests over two floors. It includes circular entrance bar, takeaway offering and private dining area available for exclusive hire.

Reservations are now open and can be made via online at www.kymsrestaurant.com or via hello@kymsrestaurant.com

RESTAURANT
 OPENING TIMES

Mon - Sat 12 - 3pm / 5 pm - 11pm

Sun 12pm - 6pm

KYM'S 19 Bloomberg Arcade London EC4N 8AR

For more information and any images please contact Caitlin Folwell at Lotus on 020 7751 5812 or office@lotusinternational.net

THE EUROPEAN STREET FOOD AWARDS 2018 – THE FINALS

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THE EUROPEAN STREET FOOD AWARDS 2018 – THE FINALS
The biggest food fight in the world is heading to Germany

Saturday 29th September (12pm - 10pm)
Malzfabrik, Bessemerstraße 2-14, 12103 Berlin


The final of the biggest street food competition in the world is heading to Berlin. All summer long, countries all over Europe have been hosting their own national awards. Now, the winners are coming to Berlin to battle it out at the FINALS of The European Street Food Awards 2018 – and win the right to be called European champion.

The national champions will be driving to Germany from all over the continent. Whether it’s an organic crepe cooked up on the back of a bicycle from Paris, a crisp fenugreek salad from Georgia, or the best burger in Finland, the public will get to try Europe’s best street food all in one place. And then vote for their winner. The prize? One HUGE trophy. Oh, and a lifetime of bragging rights.

Gearing up to be the most exciting event on the street food calendar, the massive street food party will feature a celebrity judging panel (Including Michelin-starred chef Max Strohe from Tulus Lotrek and Evgeny Vikentev, one of Russia’s most famous young chefs - soon to be opening up CELL restaurant in Berlin) and the big Awards finale at 8pm, plus guest DJs, brilliant bars and all the usual Bite Club vibes in the September sunshine.

We’re really excited that the ESFAs are coming to Berlin again this year" says Miranda Zahedieh of Bite Club. "Last year was a huge success – but Malzfabrik will take things to a new level. As one of the pioneers of the street food revolution we love to recognise and celebrate these talented young chefs, and the ESFAs gives us access to the very best that’s out there”.

Street food is taking over the world” says Richard Johnson, founder of the European Street Food Awards. “And that’s because we are choosing to eat in different ways. We don’t want a fixed starter-main course-dessert menu any more – we want a bit of this and a bit of that. It’s flirty, low-commitment dining, and it’s why pop-ups and street food have become so popular. Street food is making the world a much nicer place to be.”

For ore information please

The Best Street Food Traders in Europe Fight It Out in One Massive Cook Off

 

NOTES TO THE EDITOR

About the European Street Food Awards

Launched by the team behind the British Street Food Awards – founded in 2009 – the European Street Food Awards were established in 2017 to recognise the best of the new food heroes who are selling food on our streets. The 2018 finals will see twice the number of countries competing to be crowned Best In Europe.

Contact European Street Food Awards: Richard Johnson richard@europeanstreetfood.com

About Bite Club

Berlin is defined by its freewheeling nature and it’s that sense of fun that’s at the core of Bite Club. Bite Club was launched in August 2013 at their beautiful Kreuzberg riverside site next to Badeschiff, rolling out twice a month on Friday nights. They have recently set up Bistronomie Club, a sister organization, in France.

Contact Bite Club: biteclub@hellosheila.com

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