I Banchi is a contemporary take on a traditional trattoria. Open all day, the restaurant offers guests everything from breakfast, lunch, coffee, snacks through to more elegant dinners in the evenings. Ciccio Sultano’s "considered cuisine". A kitchen that browses the book of tradition, translating each recipe into a modern language, lightening the preparation, adding new ingredients and rationalising the composition of the dishes. This kitchen evolves and refines the taste of those looking for an informal and family style place.