Chef Fatih Tutak was born and raised in Istanbul where at a young age his culinary interest was inspired by his mother’s home cooking. This interest became a passion and developed into his dream of becoming a chef.
After his apprenticeship with Paul Pairet in Istanbul and working in some of the cities top luxury hotels and restaurants, Chef Fatih Tutak had the opportunity to move abroad, with stop-overs in Qingdao, Beijing, Tokyo, Singapore, Denmark and Hong Kong.
Some of his experiences included the world-renowned restaurant NOMA in Copenhagen with Rene Redzepi and 3 Michelin star Nihonryori Ryugin in Tokyo with Seiji Yamamoto. He has also previously been in charge at the Marina Bay Sands in Singapore.
Combining the finest ingredients from all over the world, each of Chef Fatih’s dishes are inspired by his globetrotting experiences. By playing with texture and temperature Chef Fatih craftily curates Innovative Turkish cuisine with a perfect balance of culinary sensibility and a sense of humour.
For two consecutive years from 2017-2018, Chef Fatih led his talented team, at The Dining Room of The House on Sathorn, which led to being listed in The World 50 Best Restaurants sponsored by S. Pellegrino & Acqua Panna and the Michelin Guide Thailand 2018-2019.