Regarded as ‘The Prince of Indian Cuisine’, Zorawar Kalra is credited with introducing some of the most acclaimed restaurant concepts in India. He has now brought his 'modern Indian bistro' concept to London's Haymarket. With award-winning chef and one of India’s most acclaimed young talents, Saurabh Udinia, overseeing the kitchens, the menu at Farzi Café London offers a contemporary take on Indian dishes and global classics.