Duomo is the home to the award-winning cuisine of Sicilian chef Ciccio Sultano.

A true craftsman, his cuisine is an elegant and continually evolving portrait of Sicily, referencing the island’s unique regions and produce and the myriad of invading cultures that, throughout history, have come to define it. The intricate balance of his dishes is celebrated by an award-winning wine list that proudly boasts over 50 percent Sicilian labels, that help to seamlessly root the cuisine to the winemaking history of the island.