An award winning chef, visionary, scientist and artist, Davide Scabin is possibly one of the most dynamic chefs of today’s generation. Through his restaurant Combal.Zero, Chef Davide Scabin sets a new standard in fine dining, elevating traditional Italian flavour combinations by adding his unique creativity and a signature concept in presentation and design.This artistic and innovative chef exhibits his meticulous approach to scientific research and development in his food that belies his absolute passion for his regional cuisine and a true mastery of his craft. Ever creative and often eccentric, he has produced a truly unprecedented dining experience with menus designed to bring out the inner-child, utilising bespoke cutlery and crockery in an environment acclaimed for hosting a food-lover’s playground.