CELL, BERLIN

 The first of its kind in Charlottenburg, Cell is an innovative and dynamic restaurant, offering an avent-garde and revolutionary dining experience by chef Evgeny Vikentev designed to stimulate all senses. The menus illustrate the chef’s creative and playful philosophy of melding culture and craft through his unconventional flavour combinations.

Cell fully encompasses the spirit of the Bauhaus movement in all its modernist form, championing both functionality and the aesthetic. The restaurant’s plush copper banquettes and soft nude colour pallets make for a warm inviting atmosphere while open, geometric ironwork surrounding each table, gives the illusion of a series of cells within cells allowing direct views into the kitchen.